Description
Dasamoolam Kashayam is a traditional Ayurvedic herbal decoction made from a group of ten medicinal roots known as Dasamoola. It is widely used to balance Vata and Kapha doshas and is especially beneficial in treating inflammatory conditions, respiratory issues, and musculoskeletal disorders.This kashayam helps reduce body pain, swelling, fever, cough, asthma, and nervous system disorders. It is also commonly used in postnatal care to improve strength and promote faster recovery. Due to its anti-inflammatory and analgesic properties, it supports joint health and improves overall vitality.Regular use under medical guidance can help in improving digestion, boosting immunity, and maintaining overall body balance.
Ingredients:
 Bael root, Gambhari root,  Snake weed (Euphorbia),  Indian trumpet tree (Shyonaka) root, Padal (Patala) root,  Brihati root,  Brinjal (Eggplant) root (used as a substitute in some formulations), Shalaparni root, Prishnaparni root, Gokshura (Puncture vine) fruit.
