Description
Dhanwantharam Kashayam is a classical Ayurvedic herbal decoction widely used for managing Vata-related disorders. It is especially beneficial in conditions affecting the nerves, muscles, and joints. This formulation helps in reducing pain, inflammation, stiffness, and improves mobility. It is commonly prescribed for diseases like arthritis, paralysis, sciatica, and neuromuscular disorders.It also plays an important role in postnatal care, helping to restore strength, improve circulation, and support overall recovery after delivery. The kashayam works by balancing Vata dosha and nourishing body tissues, thereby promoting strength and flexibility.
Ingredients:
Country mallow, Barley, Indian jujube (Ber),  Horse gram, Bael fruit, Gmelina / White teak, Snake weed, Indian trumpet tree, Headache tree (Agnimantha), Indian nightshade, Brinjal (Eggplant), Tick trefoil, Salaparni, Puncture vine (Gokshura),  Solomon’s seal, Manjistha, Toothbrush tree (Miswak), Fritillary, Sandalwood, Indian sarsaparilla, Costus root, Indian valerian, Fenugreek, Sweet flag, Deodar cedar, Agarwood, Punarnav, Ashwagandha, Shatavari, Vidar, Haritaki, Bibhitaki, Indian gooseberry, Dill, Rice bean, Wild green gram, Cardamom, True cinnamon,Cinnamomum tamala.
