Description
Parpadakarishtam is a classical Ayurvedic fermented formulation known for its effectiveness in managing digestive and liver-related disorders. It is prepared through a natural fermentation process using Parpata (Fumaria indica) as the main ingredient, along with other supportive herbs.This arishta is widely used to improve digestion, reduce acidity, and help in conditions like indigestion, bloating, and loss of appetite. It also supports liver function and helps in detoxification. Due to its cooling and pitta-balancing properties, it is beneficial in treating skin disorders and burning sensations in the body.
Ingredients: Parpata, Sugarcane, Dhataki, Guduchi, Musta, Daruharidra, Devadaru, Brihati, Dhamasa, Chavya, Chitraka Ginger, Black Pepper, Long Pepper, Vidanga.
